Food for Thoughts

The day of the test has arrived! You are nervous, anxious and excited at the same time. You have studied enough but you feel that all your energies are gone. The only thing that can save you is having a healthy and nutritive breakfast!

Breakfast Pie

“‘This crustless pie is wonderful to serve to overnight guests, because you assemble it the night before”

Ingredients: 8 bacon strips, diced, 1/4 cup crushed cornflakes, 5 eggs, lightly beaten, 1/2 cup milk, 1/2 cup small curd cottage cheese, 1 1/2 cups shredded Cheddar cheese, 1 green onion, sliced, 1/2 teaspoon salt, 1/8 teaspoon pepper, 2 1/2 cups frozen cubed hash brown potatoes.


In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. in a bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and the cornflake mixture. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting.

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